Zona

The first day after payday that I get out of work at the regular time of 1PM is known as Sushi Day.

This payday's Sushi Day (today) also happened to be my Friday.

So I order what is now my standard sushi fare.

Alan Roll (Cooked shrimp and avocado in a roll topped with spicy scallops)
Spicy Scallop Roll
Two pieces of Unagi (cooked fresh water eel)

I am a huge tipper at Maguro Sushi in Ladner, BC. 30% is my norm.

The owner always treats me to something gratis. Sometimes I know what it is. Last time it was Tuna Sashimi. Sometimes I don't. Today I had two pieces of a rubbery thing. Tasty, but very chewy.

So I ask.

Escargot.

It was tasty but I might think of not asking next time.