Wednesday, November 23, 2005
I was all ready to hit the sheets when the wif walked in and reminded me that I have to make the stuffing for tomorrow.
That's my job.
For the past 20 years.
I'm not a fancy stuffing maker/eater.
Two boxes of mix.
Two cups of onion.
Two cups of celery.
Saute the onion and celery in butter and add chicken broth until it's the proper consistency.
I love to eat it before I cook it. I've been doing that since the sixties. I don't get yelled at for doing it anymore though.
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